I dined out in style on Monday night in the Miraflores district of Peru. A fellow blogger recommended Astrid y Gaston, so I gave it a try – and was not disappointed! My bill wasn’t cheap (about $55 USD), but considering the gourmet feast I had, it’s 1/2 or 1/3 the price of a similar meal in the States or in Europe.
First course: potato bread, spicy pepper bread, cheese bread, chocolate bread, plain white bread (already eaten), and some cheesy tomato pepper sticks. With butter, pesto, salt, and olive oil! Now that’s a lot of bread for one person. A few types I only sampled, and I must say, the spicy pepper bread was the best.
Complimentary appetizer, because I didn’t order one (was saving room for dessert): a shot of something starchy with green foam, a fried thing whose contents I don’t remember, and a sweet potato chip with tuna tartare.
I went with a mixed Peruvian shellfish main course. Lots of delightful flavors that mixed well together. I believe the green foam is cilantro-flavored… how does one do that?
Finally, dessert: a fruit souffle with coconut crisp on the side, and a Pisco (similar to grappa).
Normally, I would say a tasty dessert like this would be the grand finale to a fantastic meal. However, the chefs weren’t done yet! They presented this artsy set of drawers, loaded with several small confections which shot my taste buds out of the stratosphere and into low-earth-orbit.
In closing, I’ll just say: I love this kind of unique culinary experience. But I can’t really justify spending $100+ on a meal. So if you want to taste real, high-end gourmet food and not break your wallet, visit Astrid y Gaston in Miraflores. Make sure to reserve in advance in case they fill up. You won’t regret it, and it will be an experience you’ll never forget.
Even with 3 drinks (Pisco Sour, Chardonnay, and a straight Pisco) my bill came to $55… easily in the realm of a “once per year” treat to yourself. I might even visit twice a year, if Peru weren’t so d*mn far from Munich!