I realized that a post from last month didn’t publish properly. So here’s a break between Thailand and Malaysia: a short flashback to New Zealand! On June 15th I woke up refreshed (and a bit cold) at the Cosy Cottage Holiday Park, in the thermal-spring town of Rotorua.
For those not familiar with such places, a holiday park is a combination of campgrounds, camper parking, and cabins / backpacker rooms. Like many places I’ve stayed in New Zealand, the heating in my backpacker room was not very good, so it pays to have a good sleeping bag if you travel in the winter. I didn’t, so I froze my arse off for two nights.
Cold room aside, his holiday park is pretty awesome. It has access to a beach on Lake Rotorua where you can dig a hole that fills with hot thermal water. Or you can soak in the thermal springs-fed hot tubs. For dinner you can cook food in a thermal-vent powered steam oven (more on that below).
Rotorua is all about bubbling, steaming hot thermal features – beaches, hot water, and boiling mud.
By the way, try taking a picture of something that’s boiling. It’s not so easy! Boiling is all about motion, seeing bubbles rise and burst. A still frame of anything boiling is about one tenth as interesting as you might think.
Besides Rotorua town, I checked out two attractions: the Skyline area with a gondola, a tires-on-cement luge, and several other adventure activities; and Rainbow Park, a forest conservation area that helps raise kiwi birds and release them into the wild (among other things). Here’s a green tree gecko, a native of New Zealand:
To be honest, Skyline was a disappointment (seeing as I live near the Alps). The view was nothing spectacular. And I didn’t realize I could have hiked to the top of the gondola in about 15 minutes, rather than pay >$20 to ride in the (painfully slow) cabin. The luge was pretty cool – I would have done it a second time to try the “advanced” course if my gloveless hands hadn’t been nearly frostbitten from the cold.
I went back to Rainbow Park at night to get pictures of the kiwi birds. Unfortunately, just one was out and about, and he stuck to the darkest area in the whole enclosure. Since using the flash on nocturnal animals is strictly out, and I’d forgotten my tripod, here’s the best I could do. It’s a crop of a hand-held 2s exposure of a frenetic pecking bird. But it is a photo of the elusive kiwi!
It strikes me that “kiwi” can refer to a fruit or a bird, and is a friendly nickname for New Zealanders. So if you say “I had a kiwi last night,” it’s not certain if you ate fruit for dessert, broke a conservation law by eating endangered animals, or got lucky with a local hottie. Hmm…
Now, on to steam ovens! Here’s the rack of lamb before cooking:
The lovely steam oven itself:
And finally, the lamb after four hours of steaming in a volcanically-powered oven:
It’s very tender and moist, with a texture just like pulled pork barbecue! In fact, I’d recommend to use a lower grade of meat than prime rack of lamb, because I suspect this oven would make even the toughest pork or beef flake apart in moist tidbits. By the way, the cost of this hunk o’ lamb in New Zealand: $5 USD! I love this country.
Tomorrow, (a.k.a. 4 weeks ago) I’ll relate my visit to Wai-O-Tapu Thermal Wonderland. It definitely lives up to its name!