Yes, it’s all about FOOD
I’m sure there are more things to do in Penang, but we had our eyes on the local delicacies! Before heading back to Kuala Lumpur on July 11th, we stopped at a food fair and feasted on what the vendors had to offer. Laksa, Hokkien noodles (very spicy), satay sticks…
Here’s the spread at our table. On the far right you can see (if I remember correctly) chrysanthemum juice.
On the way out of town we stopped at Ghee Hiang, a gourmet shop that sells buns, cakes, white coffee, sesame oil, that kind of thing. The buns are awesome, but the signage is even better. I couldn’t resist…
I’m not kidding when I say all we did was eat. Here was our delicious pork-soup-stew dinner, called Bah Kut Teh (thanks, JK!).
Alright, I promise, no pictures of food tomorrow – haha!
Related posts:
- Penang – Culinary Paradise
- Coffee and Flowers
- Chilli Crab
- Seven Course Meal in Malacca, Malaysia
- Contrasts of Singapore
Tags: international cuisine, Malaysia, Penang
I love the signage, bring it to me!
)))))))
The signage, he is too big to fit into my luggage :-p