Chilli Crab
When in Singapore, you must have a chilli crab. If you can take the heat, that is! I love ‘em, and on July 15th I headed to the East Coast Seafood Center my hosts.
Jumbo Seafood is the undisputed king in my book. They have everything known to Poseidon on the menu, and the crab is fantastic.
One of our number was not yet old enough to take the heat. He preferred the tasty (fried?) buns. Also, did I mention a few days ago that the 35mm f2 lens can practically see in the dark? 1/15s, f2, ISO 1600 on the Nikon D90.
And here’s a tasty chilli crab claw, coated in glorious chili-egg-sauce:
At this point, I was (obviously) recovered from the dumpling incident. This means I was ready to get up the next day and visit not one, but two zoos! One in the daylight, and one at night. Anyone ever been on a real safari? I’m dying to try it one day…
Related posts:
- Weekend in Singapore
- Penang – Culinary Paradise
- Biggest Fish Market in the World
- What is this Sauce of Death?
- Seven Course Meal in Malacca, Malaysia
Tags: international cuisine, Singapore
