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Forum Vini 2010

By: David Douglas

For longtime readers, you might remember last year’s Forum Vini article. I went back this year for my fourth Forum Vini dose of fine food, wine, and spirits! This year I experimented with only natural light: no flash, and all photos are using my Nikon 35mm f/2 lens + Nikon D90. I often white-balanced on an index card before each shot.

Delicious Goufrais chocolates… amazingly cool on the tongue. True fine chocolate truffles.

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Once again, Enoteca Palmieri was in full force with some great wines (more photos below in the full album). Check out the shop at Augsburgerstr. 25 in Dachau. Palmieri had the largest bottle of wine that I saw at Forum Vini!

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Palmieri also had something else special: grappa infused with olives! This is a really unique, delicious spirit. And that’s coming from someone with a big (and varied) liquor cabinet.

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Delicious oil, vinegar, and sherries from Aecovi Jerez:

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Once again I stopped by Dr. Schätzl of Moosburg to check out this year’s display. Here’s a stunning array of different exotic oil: pumpkin seed, poppy seed, walnut, and more…

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And a list of other exhibitors who are shown below in the gallery:

Thanks to those at the stands who allowed me permission to photograph them or their products. I had a great time, and (I think) found some great photographic opportunities!

Full album of photos: [salbumphotos=9,144,max,y,n]

Posted 10 years, 3 months ago at 3:47 pm.

3 comments

Wines and fine foods at Forum Vini

By: David Douglas

The last three years I’ve attended Forum Vini, a fantastic wine convention at the M.O.C. Convention Center in the Freimann quarter of Munich.  Every time I enjoy it even more, and this has become one of my favorite Munich events of the year.  One can sample wines from all over Europe, taste unique liqueurs and brandies, and sample all kinds of delicacies from extra virgin olive oil to chocolate coated pumpkin seeds.

These are a few of my favorite memories from Forum Vini 2009:

Steinwaelder Hausbrennerei Schramml had a lot of interesting spirits on display! Stonewood 1818 Bavarian single malt whiskey, a Christmas liqueur, and a Zoigl brandy were nicely arranged in the front for my photographic pleasure.  The last was very interesting to me: it’s made from beer of small micro/home-brewers who are allowed to sell their own beer (I wasn’t exactly sure but it sounded like a kind of club or special organization).  So this is a brandy made from the very best of homebrewed beer!

Specialty liqueurs from Steinwälder Hausbrennerei Schramml

Specialty liqueurs from Steinwälder Hausbrennerei Schramml

Next up: tasty pumpkin seeds (wasabi, dark chocolate, milk chocolate+cinnamon… choose your favorite) and other specialties from Dr. Schätzl of Moosburg.  Here’s the pumpkin seed oil… which is GREAT on salads.

Pumpkin seed oil from Dr. Schätzl of Moosburg

Pumpkin seed oil from Dr. Schätzl of Moosburg

Here’s an Italian stand, Palmieri Weinshop, where the proprietor was fantasic and friendly, and I must say, the most enthusiastic person at the show… rightfully so, because the wines were great!  I especially loved the award-winning Unico Chardonnay.

Italian wines from Palmieri Weinshop in Dachau

Italian wines from Palmieri Weinshop in Dachau

The stand with my favorite fortified wines of the evening: Bodegas Tradicion, where they have sherries aged for 20, 30, or more years.  I bought a 0.375 bottle of the Oloroso, which has an average age (in cask!) of 42 years.

Premium, very-long-aged sherries from Bodegas Tradicion in Jerez

Premium, very-long-aged sherries from Bodegas Tradicion in Jerez

I’ll finish this post where I finished the evening at Forum Vini: Weingut Michel-Roos has a fantastic array of German-made food delicacies as well as many specialty wines.  The Beerenauslese (dessert wine made with late-season, specially harvested grapes) was amazing.  When I was there they cracked open several different cans of German meat and slathered them on hearty bread with a bit of mustard on top.  Fantastic! (note, these folks aren’t the proprietors, but the pose was just perfect).

Hospitality award of the night goes to Michel-Roos where many cans of Worscht were shared around in a fantastic atmosphere!

Hospitality award of the night goes to Michel-Roos where many cans of Worscht were shared around in a fantastic atmosphere!

A note about photographing at such an event: the main ceiling lights are all fluorescent.  This gives an evil green tint to everything.  If you use the camera’s flash, you’ll get better lighting… but all the backgrounds will look greenish where they are lit by the overhead lights instead of your flash.  The best is to use a D-SLR with a gel on the flash which makes it output fluorescent-friendly light, and set your camera’s white balance to fluorescent.

BUT… there’s one problem, because many of the stands have auxiliary “hot” incandescent lights with their orangey cast.  So you’ll get some photos that are hard to correct in a photo program because they have some green and some orange tints in different areas of the picture.  Not much you can do about this; I mostly chose shots where the lighting was consistent, and edited the h*ll out of the others.

Getting to Forum Vini:

  • First off, check out the timing of this event for next year (likely November) at the Forum Vini Website.
  • Don’t fret about the entry fee (which was €17 in 2009), it’s well worth it.  Arrive early and you can have hours and hours of wine tasting, all for the price of two cocktails in most Munich bars.
  • The M.O.C. is located near the Kieferngarten U6.  There is also parking, although I wouldn’t recommend you drive to a wine event.  I always take the subway so I can sample as many wines as I please.  Google Map of the MOC

Full album of photos: [salbumphotos=2,144,max,y,n]

Posted 11 years, 3 months ago at 12:43 am.

3 comments

Adjusting your Camera: Part 2 of 2

If you haven’t been following the blog, I suggest to start with Part 1 of this article, here:

Adjusting your Camera: Part 1 of 2

Here are Dave’s Simple Variables of Photography:

  • Composition — you have to make the subject of the photo interesting.
  • Shutter Speed — how long the light is allowed to hit the sensor (or film).
  • Aperture — how wide your camera’s lens opens to let in light.
  • ISO Setting — how sensitive your camera’s digital sensor (or film) is to incoming light.
  • White Balance — what does the camera interpret as “white?”  New in digital; film users need filters.

In the first article, we looked at Composition, Shutter Speed, and Aperture.  Now let’s move on with the focus of this article, which will be ISO and White Balance.

ISO Setting

This is the sensitivity of your camera’s sensor or film.  A low number like ISO 100 or 200 is not very sensitive.  Some digital cameras go up to 6400 or more nowadays, which is VERY sensitive (consumer film maxes out around 800-1600).

In film, some emulsions are more sensitive to light than others; however, there is a downside.  Faster film, which allows shorter shutter speeds, creates larger “grains” (the smallest chemical “pixels” on the film), effectively reducing the resolution of the film photograph.  The grain effect carries over to digital photography as noise.  When the sensitivity of the digital sensor is turned up, you get more noise, which looks like static when magnified.  It’s especially bad in dark portions of a photo, where a solid black background can look like a starry sky at ISO 6400.  Take a look at these two photos from a Nikon D90 (which has very good high-ISO performance compared to most cameras):

Bunny, ISO 200 - low sensitivity

Bunny, ISO 200 - low sensitivity

Bunny, ISO 3200 - high sensitivity

Bunny, ISO 3200 - high sensitivity

At this web-friendly resolution, you don’t notice much at first glance.  But look at this zoomed comparison of the two:

Bunny, ISO 200, cropped - very smooth

Bunny, ISO 200, cropped - very smooth

Bunny, ISO 3200, cropped - grainy/noisy

Bunny, ISO 3200, cropped - grainy/noisy

The noise is most noticeable in solid color regions, like the background of this photo.

So, how do we use ISO?  You should balance it with your “need for speed.”  If using a tripod and taking photos of landscapes near dark, use the lowest ISO possible!  But if you’re taking sports shots and need a fast shutter speed, you may want to crank up the ISO a bit.  This allows you to use a faster shutter speed, because the sensor is more sensitive.  What ISO to use also depends on the objective of your photos.  If you will use them on the web at low res, a lot of noise will be filtered out when you shrink the photos.  But if you want a nice glossy print, or you plan to use the photos at high-res, stick with the lowest ISO that your “need for speed” will allow.  Now: just imagine the days of film.  You had to finish a roll in order to switch ISO, something that you can now do in a few button presses with any capable digital camera!

Many cameras also have an AUTO-ISO setting, which is great.  Just be aware how it works.  Check your first few photos in a dark setting by zooming in on them in the camera’s LCD, to make sure the ISO isn’t making your solid/dark colors look like the Milky Way.  I have a whole collection of grainy Christmas evening photos with no flash at ISO 6400, which look like this (Canon SD1000 with CHDK hack software):

Christmas Photo - ISO 6400 with hack software

Christmas Photo - ISO 6400 with hack software

So, now you are an expert at ISO: which you can cleverly use in conjunction with shutter speed to trade off between increasing picture quality and reducing motion blur.

White Balance

This is, very simply, what the camera sensor interprets as white.  Your eyes do this automatically, but a camera cannot (even though it may get it right sometimes with an “AUTO” setting).  Think of it this way: if you are in a dark bar with brick walls and flickering red candlelight, everything is red.  But when you look at the napkin, it’s white to you.  Even if it looks reddish, your mind interprets it as white!  But a camera is not intelligent enough to say, “yeah, the ambient lighting is red, and I know napkins are white, and so I’ll just adjust my perception.”

Now, how do you compensate for this?  It’s simple.  Most common light sources are leaning a certain way on the spectrum, and most cameras compensate for it.

  • Camera flash: very blue tint
  • Incandescent light: orange tint
  • Shade/clouds (compared to full sun): blue tint
  • Fluorescent: green tint

When you pop the flash, the camera removes blue and adds orange to the mix, and the pictures come out OK.  The same goes for the other types of lighting.  But how does the camera’s AUTO WB setting know what setting to use?  As far as I can tell, it guesses based on the incoming spectrum.  And very often it’s wrong.  Surprisingly, my pocket Canon does a better job than the Nikon D90 D-SLR.  I’ve heard it’s common that pocket cameras are better than D-SLR’s when it comes to WB.  But even the Canon SD1000 misses sometimes:

Lamp, Auto White Balance - very orange

Lamp, Auto White Balance - very orange

Probably the SD1000 auto-selected the daylight setting.  Now, many people would not say “this is a bad setting,” simply because they’ve seen too many off-color snapshots and don’t know the difference.  Look at it again after changing the camera’s setting to match the lamp’s bulb:

Lamp, Incandescent White Balance - exactly what my eyes see!

Lamp, Incandescent White Balance - exactly what my eyes see!

Usually I leave the pocket camera on AUTO and only change it when something looks off.  With the D-SLR I set it manually every time I start taking photos, but on my D90 it only takes 2 seconds with the thumb wheel (no menus).  Here’s the setting screen on the Canon pocket camera:

Canon SD1000 screen showing WB - you must be in Manual mode

Canon SD1000 screen showing WB - you must be in Manual mode

Note that you have to go into Manual mode to change these settings on my little Canon.  See how orange the picture looks in “Cloudy?”  That’s because the camera pushes a lot of orange to counteract the blueness of cloudy photos.

There is also a “Custom WB” setting that most cameras can do, even my small Canon.  This sounds complicated, but it’s not.  You take a picture of something white, and tell the camera “This is white!” …it automatically adjusts.  You can use anything white that you can find, for example someone’s T-shirt or a napkin from the table.  Here’s an example of what I did in a red-lit, brick-walled bar:

Basement Bar, Auto White Balance

Basement Bar, Auto White Balance

AWB on the Nikon D90.  Everything is completely red, ugh.

Basement Bar, Custom White Balance (using napkin)

Basement Bar, Custom White Balance (using napkin)

Look at the difference after I calibrated on a napkin!  The bricks are brick-colored instead of glowing red; the white on my friend’s hoodie is actually white.  This Custom WB took about 15 seconds to set up on the camera, and gave me a dozen nice shots of this basement bar meetup.

If using film, you have to go with filters on the lens instead of adjusting a simple menu parameter.  But I suppose the folks using film already know enough they won’t be reading this article!

Conclusion

So… there we have it, the most important settings for your camera explained.  Hopefully my examples helped to make this easy to understand.  If you have any questions or comments, please post them here — I am happy to respond!

If you’re interested to read future articles about photography, or see great travelogue photos, you can subscribe via RSS or E-mail with the orange buttons on the left sidebar.  Cheers!

Posted 11 years, 6 months ago at 3:26 pm.

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