Photo shoots. World travel advice. Tips on Munich & environs.
Machu Picchu is often nicknamed the Lost City of the Incas. Due to its isolation, the existence of the ruins was unknown to all but a few local farmers until the late 1800’s.
Recently, Machu Picchu was voted one of the new [read: still existing] Seven Wonders of the Modern World in an internet voting contest. Sure, most of the winning sites were probably influenced due to marketing campaigns by their countries’ governments. But either way, Machu Picchu definitely deserves to be on the new list. Just look at it:
You can see from the location and beauty of the city why it was a sacred place to the ancient Incas. Here’s a close-up of one section of the ruins at Machu Picchu:
The guardhouse, perched high among the terraces, stands watch even now.
Can you imagine this view from your vegetable garden? The Incas didn’t have to… they actually farmed on the terraces of Machu Picchu. Alpaca still graze on a few of the terraces.
Here’s the Intihuatana Stone, the ritual sacred stone of Machu Picchu. Even today it is recognized as one of the most important artifacts at the site. A warning to all camera boom operators: if you smuggle gear into the site for a commercial, then accidentally crash the boom and chip a piece off this stone during filming, you will go to jail. Yep, that happened about 10 years ago.
If these scenes from the ruins and the photos of the beautiful Tambopata jungle reserve haven’t convinced you to visit Peru, I don’t know what will. Maybe the surfing and paragliding? The delicious food and friendly locals? The adrenaline-pumping taxi rides? Just be careful with your wallet & passport, and you too could have the experience of a lifetime.
I recommend a minimum of two weeks for your trip to Peru – 10 days was just too short, and even a month wouldn’t be enough to experience Peru to its fullest!
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Posted 3 years ago at 3:40 pm. 4 comments
At the risk of offending some, here’s my question: why is every mannequin in Miraflores either smuggling raisins, or (in one case that I was too shy to photograph) having a “wardrobe malfunction?”
I thought this was funny. I’d be embarrassed if this were my shop, but apparently Peruvian fashion-store owners aren’t worried about showing a little nip.
Besides being shocked by the storefront windows on May 17th, I met some surfers down by the beach and talked with them for a while. Here’s a relaxed photo of Herman surfing with excellent style:
Okay, on to some delicious foods you should try if in Peru. Ceviche (raw seafood marinated in lemon or lime juice) at Mama Olla’s (restaurant suggested by Tim, thanks man!):
Maracuja Pisco Sour at Mama Olla’s. I discovered the ingredient that froths up the Pisco Sour: egg whites!
Suave Crema de Lucuma dessert at Las Brujas de Cachiche. Whatever this orange-colored cream is, the flavor mixes better with dark chocolate than almost anything I’ve ever tasted. Fantastic! Anise liqueur in the background…
After all this, I boarded what would be the first of two flights to Hawaii. Strike that, three flights… I volunteered to lose a couple of hours for a $250 voucher when the flight was full. Let’s see what else tomorrow brings!
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Posted 3 years ago at 3:34 pm. 3 comments
I’m not a sentimental one, especially when on holidays. But I felt a special connection with the wildlife and the people at Explorer’s Inn, so I was a bit disappointed to leave after just two days (May 16th). I even slept like a baby on the second night there, despite the jungle noises & howler monkeys.
I have a feeling that I’ll be back to Explorer’s Inn sooner rather than later. And there will definitely be a few more articles coming up about the Tambopata Reserve.
The rest of the day was travel: boat, bus, two plane flights, and a taxi ride. In Miraflores I discovered that a lot of restaurants are closed Sundays. Dying of hunger after walking for hours, I tried a tasty local dessert, the turron – a crumbly almost-crunchy cake filled with some kind of fruit jam.
Afterward I found a restaurant that was supposedly Arabic, and tried out an interesting dish:
The hummus was good, along with the chorizo and salsa, though the latter were definitely not authentic Arabic fare. Cusqueno Malto (a dark beer) is fantastic!
Tomorrow I’ll be continuing the “weird sexual imagery in foreign countries” theme. Stay tuned.
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Posted 3 years ago at 3:26 pm. 1 comment
For the squeamish readers, you may want to stop now. This post is about things that might make your skin crawl, like a big, hairy spider the size of a lumberjack’s hand. Personally, I loved playing hide-and-seek with the jungle insects in the Tambopata Reserve:
This guy was really beautiful, especially up close. The short focal distance of the 18-200mm VR lens definitely helped get magnified, sharp shots.
I caught this stick insect in the middle of a meal, as he was munching on a leaf:
Another stick insect we saw was just hiding in plain sight. If I weren’t an intelligent species I really would have mistaken him for a twig:
Last, but not least – in fact, the largest of the night’s finds – this huge spider, which was (no exaggeration) bigger than my hand:
In case that isn’t enough to give you nightmares, here’s a close-up of the body. Mu-hahaha!
Sweet dreams! Surprisingly, I slept quite well that night at Explorer’s Inn, even knowing that I might wake up to a tarantula in my shower.
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Posted 3 years ago at 3:19 pm. 5 comments
My full day in the Amazon rainforest at Explorer’s Inn started early, with a 5am wakeup (May 15th) just as the howler monkeys started their calls. We wanted to be on the trail by 6am to spot jungle animals on our way to Cocococha, an oxbow lake formed by a cut-off bend of a river in the Tambopata reserve.
Our guide’s strategy worked! Along the way we met a group of Saddleback Tamarin Monkeys (also known as the kissing monkey, because of the noise they make). They were quite curious and posed for us until we headed on our way. Can you see the bug in this picture?
Apparently in this species the fathers take care of the babies, who often ride on their backs.
Along the trail we spotted a lot more fauna than this, but I just can’t show everything now. There is too much for one post. At Cocococha Lake, we took to the canoes and saw a family of Giant River Otters. One of them caught a tasty meal:
Then, we were lucky enough to see a very rare sight: another kind of otter that is almost never spotted in this area. Our guide identified it from my photo as a Neo-Tropical Otter:
Can I just say that I love my Nikon D90 and 18-200mm VR lens? Okay, an expensive 70-200 f/2.8 would be better for nature photography, but just look at this guy. Beautiful.
Here’s another interesting denizen of the jungle, the Hoatzin. It’s known locally as the “Stinky Bird,” though we weren’t quite close enough to smell it:
I’ve got dozens more great pictures of frogs, ants, lizards, and plants. But here’s one more for today: the Pink-Toed Tarantula. What would you do if this were waiting in your shower in the afternoon? That’s exactly what happened to one of our group!
I’ll stop here for now, though I might do another post about this day, just to throw in a few of the amazing insects and spiders we saw on our night walk. Thanks again to Noemi for her excellent guiding and fauna spotting!
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Posted 3 years ago at 4:17 pm. 6 comments
On May 14th, I departed by plane from Cusco, Peru to the town of Puerto Maldonado – starting point for Amazon jungle expeditions! Arrive to Puerto Maldonado via Cusco (conveniently, Cusco is the starting point for visiting Machu Picchu, Peru’s main attraction).
I was lucky in this stage of my travels. On the plane I met a nice Dutch woman, and we talked about our jungle plans. My answer: “Uhm, I have no plans. Just a list of good jungle lodges from a guidebook.” Fortunately, she already had plans with the first (and now in my opinion foremost) of the jungle lodges: Explorer’s Inn.
It is because of research done at Explorer’s Inn (see the research website at Fauna Forever) that the Tambopata National Reserve near Puerto Maldonado was created. Even now, it is the only jungle lodge in the reserve. I decided to go for it.
At the airport I asked the tour guide if they had space; he smiled and said “Let’s go to the office.” A short bus ride later, I met lead researcher Chris from Fauna Forever and signed up for a two night stay. We headed off through the backwater town of Puerto Maldonado toward our boat. After 1h on the bus and 1h on the boat, we would arrive at our destination.
Here’s where it becomes difficult. Which couple of shots do I show out of (ahem) two gigabytes of amazing photos – all wild animals spotted in their natural rainforest habitat?
I’m just going to show a few of the best photos from each day, for now. Later on (perhaps after the trip) I’ll revisit this topic and put up galleries of each kind of animal: mammals, butterflies, insects, birds, and so forth.
Here’s a spectacled caiman from our night trip up the river:
And here are two choice shots of the night sky. These were both taken with my Nikon D90, 18-200mm VR lens, and 2s timer (to let the camera stabilize after my finger pressed the shutter). First one is the Milky Way! ISO 6400, f/3.5, 30s:
Hard to believe we are just short-lived individuals of the dominant species on a single planet orbiting a mid-sized star, just like thousands of other stars in the one arm of our galaxy that you see here.
Anyway, here’s my lucky shot of the night. I was shining my headlamp on the palm to make a pretty scene when a shooting star graced my D90’s sensor with its photons (see upper right corner):
I feel like a big geek after those last two paragraphs, so I’m going to stop here. That’s what I did that evening, as well. I had to get some sleep, because we had an early wake-up for the morning’s jungle trek. Like Machu Picchu, I didn’t need an alarm clock. But instead of the Incas’ Revenge, I had a nice jungle native as my alarm clock at Explorer’s Inn…
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Posted 3 years ago at 4:48 pm. 4 comments
May 12th. Sorry we’re a bit out of order, as this is before Wayna Picchu. Traveling to the town of Aguas Calientes, also known as Machu Picchu Pueblo, is not easy. Especially when traveling there just a few months after devastating landslides damaged the train tracks, stranding many tourists at the town.
Well, the train track has been rebuilt, at least partly. But instead of taking the train directly from Cusco (roundabout 3h away by train), one must first ride a minibus for 2.5h along winding switchbacks and across dusty, bumpy dirt roads to Piscacucho. From there, the train takes you the last 2h beside the raging river, where you can see lovely views like this one:
Yes, that appears to be the old track strewn across the river rocks. Very reassuring.
The town itself is nothing special. I didn’t visit the hot springs (because that’s not my thing). Frommer says they’re somewhat dirty, but refreshing for hikers fresh off the Inca Trail. I did have some tasty trout ceviche – raw trout slices with a strong lemon sauce. Either this or a Pisco Sour (a drink, probably made with some “local water” ice) led to some brief… errr… digestive issues the next morning. So, beware what you eat and drink.
I found these varied roofing tiles an interesting contrast, mirroring a lot of what I see in Peru: extreme poverty next to attempted modernity (e.g. Lima).
Huy (a.k.a. guinea pig) is a local specialty available in nearly every restaurant. I didn’t try it, though, and instead had a crispy pizza at Chez Maggy (a restaurant I can highly recommend!).I believe it was chorizo, egg, and plantain:
I went to sleep early to be ready for Machu Picchu the next day. Pirwa Hostel was… well, let’s just say the staff was friendly and nice. Otherwise I wouldn’t recommend it too highly (I had a moldy room, intermittent bathroom light, lack of lockers, just bread + butter + jam for breakfast). Disclaimer: it could be great in comparison to other hostels there… I have no idea.
Next up: one of the most amazing ancient-city-ruins on the planet, Machu Picchu. And, according to Internet vote, one of the new seven wonders of the modern world! If you’re interested to read about Machu Picchu, just subscribe via RSS or email to be notified when the article is live.
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Posted 3 years ago at 3:27 pm. 3 comments
This post is for Scott, who will be proud that I made the hike in less than half the signposted time (just like the section up to the Höllentalangerhütte at Zugspitze).
Schedule for May 13th:
- Wake up at 3:45 (15 minutes before the alarm is due to ring) because the Incas want revenge on my digestive system. Immodium: check.
- Eat a quick breakfast of bread and jam, while meeting a cool Argentinian named Laura.
- Get in line at 4:30am to buy a bus ticket; hop on a bus around 5:30.
- Receive a stamp allowing me to hike up Wayna Picchu, the mountain overlooking Machu Picchu (a privilege accorded to only 400 people per day: 200 starting at 7am and 200 starting at 10am).
- Start up Wayna Picchu at 7:00, 8th person in line; each person signs in for safety.
- Pass the other 7 people ahead of me, booking up the trail (which is about 360m-vertical of stone staircase, straight up with NO flat sections).
- Arrive at the top 10 minutes before the next hiker! Enjoy peace, solitude, and a slight hypoxic bliss after climbing 360m of uneven, ankle-wrenching stairs in 29 minutes.
- Did I mention peace and solitude at the top of the world?
- Enjoy this beautiful view of the ancient Inca city:
- Don’t forget about peace and solitude, and beautiful sunrise views.
If you have the chance to visit Machu Picchu, do not think you can do it in one day from Cusco. You must stay overnight in Aguas Calientes the night before to do this right. Some people will even want to take two days to visit Machu Picchu (which means two $40 entry tickets – but you DID come all this way!).
For those in good shape who don’t mind walking up a lot of (somewhat sketchy) stone stairs, DO get up super early and go for Wayna Picchu (also spelled Huayna Picchu). If you’re lucky like me, your jet lag (from points east) will have you waking up early anyway.
If you’re a fast hiker, make sure you’re at the front of the line of people at the Wayna Picchu gate (starting at 7am). Alone at the top, you’ll experience a peacefulness you won’t soon forget.
If you have serious hiking cojones, take the alternate route down to the Temple of the Moon, on the back side of the mountain. The trail has some hairy sections with cables/ladders, and I would NOT recommend it for those afraid of heights. It descends below the level of Machu Picchu, then climbs back up and rejoins the Wayna Picchu trail somewhere in the middle. The hike back up from the Temple feels like as much climbing as Wayna was in the first place.
A fellow blogger has his impressions here: Streets of Lima Post.
p.s. Laura, if you’re reading (and if I’ve remembered your name right), hope all is OK? Never saw you again during the day, or at the hostel before I left for a pre-train dinner of pollo a la plancha. Hope you didn’t sprain an ankle on those d*mn stairs. Incas’ revenge indeed!
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Posted 3 years ago at 2:11 pm. 5 comments
May 12th brought me to Cusco, albeit a bit late because of (supposedly) bad weather. When we arrived the weather was beautiful, but I understand there is often fog in the morning – and no pilot in his right mind would attempt this landing on instruments.
For my skydiving friends, landing in Cusco is about like this: you fly in about a thousand feet above the mountains, which are around 12k’. Descend about a thousand feet to mountaintop level, then do a 180° hook turn into the valley and land. Considering the cruising altitude was probably 15-18k’, there was almost no descent – just one high-performance turn!
The view from my hotel room at Hostal Buena Vista
Yours truly at the Sacsayhuaman ruins at 3,701m, which have truly amazing stonework
A choice sunset shot (out of about 50 I took) – flaming hot
I wrapped up the day at the Inka Grill, where I had alpaca steak. But those details will have to wait, as it’s time for bed – I get up around 4am tomorrow to climb the mountain next to Machu Picchu. Will let you know how that goes in a couple of days, if I don’t fall off Huayna Picchu – hah!
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Posted 3 years ago at 4:00 pm. 5 comments
I dined out in style on Monday night in the Miraflores district of Peru. A fellow blogger recommended Astrid y Gaston, so I gave it a try – and was not disappointed! My bill wasn’t cheap (about $55 USD), but considering the gourmet feast I had, it’s 1/2 or 1/3 the price of a similar meal in the States or in Europe.
First course: potato bread, spicy pepper bread, cheese bread, chocolate bread, plain white bread (already eaten), and some cheesy tomato pepper sticks. With butter, pesto, salt, and olive oil! Now that’s a lot of bread for one person. A few types I only sampled, and I must say, the spicy pepper bread was the best.
Complimentary appetizer, because I didn’t order one (was saving room for dessert): a shot of something starchy with green foam, a fried thing whose contents I don’t remember, and a sweet potato chip with tuna tartare.
I went with a mixed Peruvian shellfish main course. Lots of delightful flavors that mixed well together. I believe the green foam is cilantro-flavored… how does one do that?
Finally, dessert: a fruit souffle with coconut crisp on the side, and a Pisco (similar to grappa).
Normally, I would say a tasty dessert like this would be the grand finale to a fantastic meal. However, the chefs weren’t done yet! They presented this artsy set of drawers, loaded with several small confections which shot my taste buds out of the stratosphere and into low-earth-orbit.
In closing, I’ll just say: I love this kind of unique culinary experience. But I can’t really justify spending $100+ on a meal. So if you want to taste real, high-end gourmet food and not break your wallet, visit Astrid y Gaston in Miraflores. Make sure to reserve in advance in case they fill up. You won’t regret it, and it will be an experience you’ll never forget.
Even with 3 drinks (Pisco Sour, Chardonnay, and a straight Pisco) my bill came to $55… easily in the realm of a “once per year” treat to yourself. I might even visit twice a year, if Peru weren’t so d*mn far from Munich!
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Posted 3 years ago at 4:00 pm. 5 comments