Dave's Photo & Travelblogue

Photo shoots. World travel advice. Tips on Munich & environs.

Best Omelette Ever

For such a tasty dish I must use the French spelling! Now this is some pretty food…

Omelette and cafe latte

Omelette Ingredients:

  • Homemade whiskey/chili oil, red pepper, shallots, garlic – sautéed with some basil, oregano, and salt
  • 2 eggs and a splash of milk, beaten and poured into the sautéed vegetables
  • 2-year aged Cabot cheddar and a bit of smoked Black Forest ham folded in the middle

There’s nothing better, the day after spending 8 hours on the ski slopes, than waking up and eating a serious breakfast.

Omelette and cafe latte

Random omelette tips:

  • I use a non-stick pan from Ikea. 1 tsp oil or butter should be enough to keep the mixture from sticking.
  • Use a low heat on the stove; otherwise you have a problem in the initial stage before folding. The bottom will burn before the top is cooked all the way through.
  • Tilt the pan occasionally before folding (2-3 times). Roll the liquidy part around to keep it evenly distributed.
  • I put some ingredients in with the egg as the omelette cooks, and then add a few more things just before folding. Then it doesn’t get too fat to fold, as happens when you try to stuff a cup of meat, veg, and cheese in the middle.

Posted 11 years, 9 months ago at 12:21 pm.

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