I took a cooking course at the Sapa Boutique Hotel in Sapa, Vietnam – here was the result of one dish!
These tasty fried spring rolls were made with a chicken & vegetables filling, wrapped in rice paper, dipped in egg and bread crumbs, and then deep fried. One of the best spring rolls we had on the trip!
For those making your own deep-fried Vietnamese spring rolls, here’s a short how-to video showing you how to roll the filling in the rice paper:
- Hue Imperial City
- Helmetcam Video: 140mph in a BMW M-Z3 Roadster
- Surfing in landlocked downtown Munich!
- Mount Olympus Timelapse
- Omakase at Sushi-Dai