Best Omelette Ever
For such a tasty dish I must use the French spelling! Now this is some pretty food…
Omelette Ingredients:
- Homemade whiskey/chili oil, red pepper, shallots, garlic – sautéed with some basil, oregano, and salt
- 2 eggs and a splash of milk, beaten and poured into the sautéed vegetables
- 2-year aged Cabot cheddar and a bit of smoked Black Forest ham folded in the middle
There’s nothing better, the day after spending 8 hours on the ski slopes, than waking up and eating a serious breakfast.
Random omelette tips:
- I use a non-stick pan from Ikea. 1 tsp oil or butter should be enough to keep the mixture from sticking.
- Use a low heat on the stove; otherwise you have a problem in the initial stage before folding. The bottom will burn before the top is cooked all the way through.
- Tilt the pan occasionally before folding (2-3 times). Roll the liquidy part around to keep it evenly distributed.
- I put some ingredients in with the egg as the omelette cooks, and then add a few more things just before folding. Then it doesn’t get too fat to fold, as happens when you try to stuff a cup of meat, veg, and cheese in the middle.
Tags: international cuisine, omelette
Posted in Cooking 10 years, 11 months ago at 12:21 pm. 5 comments
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Learned about your stuff on W.M Morrell’s blog.
Very cool blog. Will make it a point to stop in again.
Got to go find something to ear…
.-= W.Z. Snyder´s last blog ..Curmodgeonly Behavior =-.
Thanks, Snyder! I will have to check out your stuff… I’ve seen you ’round at Wendy’s blog as well
It appears you have met W.Z.Snyder. He’s a great guy. You’ll find his blog most entertaining – indeed!
Anyway, back to your blog… that’s why I’m here after all!
Well, aren’t you a talented one. That omelet looks simply delicious.
Looking forward to the frozen beard
.-= Wendy´s last blog ..And the following awards go to …? =-.
Hey Wendy, thanks! I like to cook. The frozen beard, I must say, it looks more painful that it actually was… the hair helps to insulate against the cold… ;-P
Great theme. I’ve changed dashes to solid lines — not a major change, but one I like and was able to do. The number of options is astounding, and I plan to use this for courses
–Ed: I love spam comments sometimes. who cares about the theme and whether it has dashes or solid lines!?